Roasted Halloumi with figs
Roasted Halloumi with figs
- 300gr Halloumi
- 1 teaspoon olive oil
- 3-4 figs, cut in quarters
- White or classic balsamic vinegar
Cut Halloumi in 6 slices and fry in olive oil, 1-2 minutes on each side until golden brown.
Serve with the figs and white or classic balsamic vinegar.